Filed under: Food and Recipes, Main Dishes | Tags: chicken tacos, crock pot, Mexican food, slow cooking, tacos
These tacos are so good, I’ve made them twice since discovering them and still haven’t grown tired of the recipe. I’m not exactly sure where the recipe originated, but a friend from work told me how to make the tacos. It’s so easy; it’s almost like not cooking, and is amazingly healthy! If you have chicken breasts in the fridge, that’s fine, but you can actually start them from completely frozen, which makes the dish even easier to make. Seriously, make these soon! You won’t be disappointed!
Crock Pot Chicken Tacos
Recipe courtesy of Jennifer Burkeen
4 WW PointsPlus per serving, makes 10 servings
4 boneless skinless breasts
1 small jar pace picante salsa (you choose the heat, I do medium)
1 packet taco seasoning
Place chicken in the bottom of your crock pot and cover with salsa and seasoning. Cook on low for 6-8 hours. Remove the meat, shred, return back to the sauce and stir to combine. Dip out into tortillas and top with toppings of choice.
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